fried cabbage and potato gnocchi

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 6.4 g
  • Cholesterol: 15.5 mg
  • Sodium: 412.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.5 g

View full nutritional breakdown of fried cabbage and potato gnocchi calories by ingredient
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For a hearty version of fried cabbage and noodles For a hearty version of fried cabbage and noodles
Number of Servings: 4


    16 oz package of potato gnocchi
    1 head of cabbage
    2 TBS butter


Cut up cabbage. Boil gnocchi. Melt butter in frying pan add cabbage. When tender drain gnocchi and add to frying pan.

Number of Servings: 4

Recipe submitted by SparkPeople user SONQUE.

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