Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 192.6 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 3.6 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 15.5 mg |
Sodium | 412.8 mg |
Potassium | 166.1 mg |
Total Carbohydrate | 31.6 g |
Dietary Fiber | 2.5 g |
Sugars | 1.0 g |
Protein | 3.5 g |
Vitamin A | 6.1 % | Vitamin B-12 | 0.2 % |
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Vitamin B-6 | 3.2 % |
Vitamin C | 35.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 5.3 % |
Copper | 0.8 % |
Folate | 7.2 % |
Iron | 4.3 % |
Magnesium | 2.5 % |
Manganese | 5.3 % |
Niacin | 1.0 % |
Pantothenic Acid | 1.0 % |
Phosphorus | 1.7 % |
Riboflavin | 1.7 % |
Selenium | 1.0 % |
Thiamin | 2.2 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in fried cabbage and potato gnocchi
View the full fried cabbage and potato gnocchi Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of fried cabbage and potato gnocchi
125 calories of Mediterranea Potato Gnocchi, (0.50 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
Calories per serving of fried cabbage and potato gnocchi
125 calories of Mediterranea Potato Gnocchi, (0.50 cup)
51 calories of Butter, unsalted, (0.50 tbsp)
17 calories of Cabbage, fresh, (0.75 cup, chopped)
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