Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 9.0 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.8 g
Cholesterol 15.0 mg
Sodium 514.4 mg
Potassium 377.6 mg
Total Carbohydrate 35.7 g
Dietary Fiber 2.8 g
Sugars 2.7 g
Protein 6.1 g
Vitamin A 22.9 %
Vitamin B-12 1.4 %
Vitamin B-6 8.9 %
Vitamin C 33.2 %
Vitamin D 0.5 %
Vitamin E 4.5 %
Calcium 11.2 %
Copper 5.8 %
Folate 7.3 %
Iron 5.8 %
Magnesium 6.7 %
Manganese 11.1 %
Niacin 4.1 %
Pantothenic Acid 3.3 %
Phosphorus 10.3 %
Riboflavin 7.3 %
Selenium 2.3 %
Thiamin 5.6 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gnocchi with Summer Vegetables

View the full Gnocchi with Summer Vegetables Recipe & Instructions
Submitted by: KALIE1120

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gnocchi with Summer Vegetables

125 calories of Mediterranea Potato Gnocchi, (0.50 cup)

30 calories of Olive Oil, (0.25 tbsp)

27 calories of Romano Cheese, (0.25 oz)

26 calories of Butter, salted, (0.25 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

3 calories of Lemon Juice, (0.25 lemon yields)

1 calories of Garlic, (0.25 tsp)


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