Spices Recipes

A delicious & different soup!

Want to know the secret to great chili? Start with great spices--and skip the packets at the supermarket, which are full of sugar and salt. Make your own to save money and skip the salt.

A nice dish to accompany a warm plate of Jasmine white rice.

I was craving breakfast sausage and weary of drinking my breakfast.

Great on fish, meat and vegetables.

Brown in colour, but commonly referred to as black chickpeas, they are smaller than the more popular yellow chickpea and denser and chewier. This unique dark curry is pungent and aromatic and served with nutty brown rice, a satisfying and balanced Indian vegetarian dinner.

A hearty, nutty flavored bowl of oats with just a touch of zing to its flavor.

This meatballs are juicy, spicy and easy to make. You could adjust the spices to suit your own taste buds. Enjoy

Baked Chicken with your favorite spices. I made this with my favorite combination of spices. Taste will vary depending on what spices you want to use.

This recipe serves 6 people.

Found this recipie in a spice magazine for Penzey Spices in Maplewood, Mo. It's yuuummmyyy! And healthy! :o)

Delicious veggie side dish.

Garbanzo beans with various spices
Also known as Chana Masala or Chole Punjabi Style
Vegetarian
Quick and easy to make, I sometimes share with my husband or keep some for the next day. I usually will eat it with 1 slice of WW bread (Calories for bread not included since it is optional)

Six Spices king prawn on kaffir lime scented sweet potato mash crispy sticky rice with tom yum emulsion

very moist muffins and not too tangy

I substitued yogurt for cream in this adaptation

1. In a large bowl, combine 1 cup of yogurt lemon juice, 2 tsp cumin, cinnamon, cayenne, black pepper, ginger and 4 tsp salt. Stir in cheicken, cover, and refrigerate for 1 hour.
2. Pre heat a grill for high heat,
3. Lightly oil the grill grate. thread the chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes on each side.
4. Melt butter in a large heavy skillet over medium heat. Saute garlic and jalapeno for 1 minute. Season with 2 tsp cumin, paprika, and 3 tsp salt. Stir in tomato sauce and 1 cup yogart. Simmer on low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 10 minutes. Transfer to a serving platter, and garnish with fresh cilantro.

A great change of pace for a snack! Especially good for those following lower carb diets like South Beach.

Adapting a recipe posted by Sunworshiper because I prefer a spicer, but not too sweet pumpkin dessert.
I serve this with gingerbread snaps or baked apples and a dollop of real whip cream. If you're not going to serve it with a sweet accompianmnet, then add at least double the splenda.
I also like to serve it with hot breakfast cereal.
Don't worry, you won't really taste the cocoa or the chipotle, but they will blend with the cloves to give this a depth and every so slight warmth that beguiles and intrigues. Yet I dare even your spice savvy friends to identify 'that wonderful, exotic flavor' if you don't tell them.

Adapting a recipe posted by Sunworshiper because I prefer a spicer, but not too sweet pumpkin dessert.
I serve this with gingerbread snaps or baked apples and a dollop of real whip cream. If you're not going to serve it with a sweet accompianmnet, then add at least double the splenda.
I also like to serve it with hot breakfast cereal.
Don't worry, you won't really taste the cocoa or the chipotle, but they will blend with the cloves to give this a depth and every so slight warmth that beguiles and intrigues. Yet I dare even your spice savvy friends to identify 'that wonderful, exotic flavor' if you don't tell them.

Recipe taken from "Yoga Kitchen, Vegetarian Recipes from the Shoshoni Yoga Retreat"

Mayo Clinic Recipe

Game plan:
Cook Rice
Prepare Cucumber Salad
Prepare Chicken