Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 235.4 | Total Fat | 10.9 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 6.8 g |
Cholesterol | 25.1 mg |
Sodium | 263.5 mg |
Potassium | 360.1 mg |
Total Carbohydrate | 31.1 g |
Dietary Fiber | 3.8 g |
Sugars | 2.2 g |
Protein | 5.3 g |
Vitamin A | 12.5 % | Vitamin B-12 | 1.7 % |
---|---|
Vitamin B-6 | 13.1 % |
Vitamin C | 150.2 % |
Vitamin D | 0.0 % |
Vitamin E | 8.2 % |
Calcium | 2.4 % |
Copper | 13.5 % |
Folate | 19.2 % |
Iron | 10.3 % |
Magnesium | 8.7 % |
Manganese | 20.3 % |
Niacin | 12.1 % |
Pantothenic Acid | 8.4 % |
Phosphorus | 10.8 % |
Riboflavin | 13.5 % |
Selenium | 4.2 % |
Thiamin | 15.3 % |
Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Grilled Veggie Pasta-Penzey Spices
View the full Grilled Veggie Pasta-Penzey Spices Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Grilled Veggie Pasta-Penzey Spices
267 calories of Pasta, cooked, (2.67 oz)
76 calories of Olive Oil, (0.04 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
8 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (0.33 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Eggplant, fresh, (0.17 cup, cubes)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Grilled Veggie Pasta-Penzey Spices
267 calories of Pasta, cooked, (2.67 oz)
76 calories of Olive Oil, (0.04 cup)
10 calories of Onions, raw, (0.17 cup, chopped)
9 calories of Yellow Peppers (bell peppers), (0.17 pepper, large (3-3/4" long, 3" dia))
8 calories of Newman's Own Lighten Up Light Red Wine Vinegar & Olive Oil Dressing, 2 tbsp, (0.33 tbsp)
6 calories of Mushrooms, cooked, (0.13 cup pieces)
6 calories of Peppers, sweet, red, raw, sliced, (0.17 cup)
5 calories of Zucchini, (0.17 cup, sliced)
4 calories of Eggplant, fresh, (0.17 cup, cubes)
2 calories of Garlic, (0.50 cloves)
1 calories of Pepper, black, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories in Similar Recipes
- This lively low-saturated fat pasta dish contains lots of tomatoes and herbs and very little oil.
- If you love cheese, this is the recipe for you! This recipe is low fat, high protein, and FULL of flavor!...
- A delicious dish to use leftover cooked chicken breast--makes the prep time even shorter.
- meatless pasta
- Great side or lunch entree; high in fiber, but not for those watching sodium!
- cheap and fast
- To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat...
- Low Cal Stew! Best made in cast iron dutch oven.
- Yummy (and healthy too!) tomato-based chicken-pasta bake, ready in 20 minutes!
- With green vegetables and reduced fat dressing, this pasta salad will satisfy your hunger.
- Pasta with beans