Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 113.7
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 0.0 mg
Sodium 154.1 mg
Potassium 618.5 mg
Total Carbohydrate 18.8 g
Dietary Fiber 5.3 g
Sugars 2.9 g
Protein 2.8 g
Vitamin A 12.1 %
Vitamin B-12 0.0 %
Vitamin B-6 12.8 %
Vitamin C 19.1 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 4.0 %
Copper 9.4 %
Folate 11.1 %
Iron 8.2 %
Magnesium 12.2 %
Manganese 22.9 %
Niacin 7.8 %
Pantothenic Acid 6.3 %
Phosphorus 7.0 %
Riboflavin 5.8 %
Selenium 4.4 %
Thiamin 9.4 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant with toasted spices

View the full Eggplant with toasted spices Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant with toasted spices

36 calories of Eggplant, fresh, (0.25 eggplant, unpeeled (approx 1-1/4 lb))

30 calories of Olive Oil, (0.25 tbsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

15 calories of Molasses, (0.25 tbsp)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Eggplant, fresh, (0.03 eggplant, unpeeled (approx 1-1/4 lb))

4 calories of Mustard seed, yellow, (0.25 tsp)

1 calories of Garlic, (0.25 clove)

1 calories of Cumin seed, (0.13 tsp)

1 calories of Curry powder, (0.13 tsp)

1 calories of Coriander seed, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Nutmeg, ground, (0.02 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Ginger, ground, (0.02 tsp)

0 calories of red wine vinegar (1 svg = 1 TBSP), (0.25 tsp)

0 calories of Salt, (0.06 tsp)

0 calories of Cilantro, raw, (0.25 tbsp)


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