pumpkin muffins w/ spices and optional nuts

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4.8 of 5 (4)

Nutritional Info

Servings Per Recipe: 36
Amount Per Serving
Calories: 106.5

Total Fat: 3.3 g
Cholesterol: 35.4 mg
Sodium: 182.1 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.5 g
Protein: 3.5 g

View full nutritional breakdown of pumpkin muffins w/ spices and optional nuts calories by ingredient

Introduction

very moist muffins and not too tangy very moist muffins and not too tangy

Minutes to Prepare: 15

Minutes to Cook: 30

Number of Servings: 36

Ingredients

4 3/4 c. of flour

3 c. of Splenda or 4 c. of regular sugar

1 1/2 tsp. baking powder

1 1/2 tsp. baking soda

1 1/2 tsp. salt

1 1/2 tsp.nutmeg

1 1/2 tsp. cinnamon

1 1/2 tsp. ground cloves

6 eggs

1 29 oz. can of pumpkin

1 c. of unsweetened applesauce

1 c. of walnuts optional

Directions

get 2 bowls one for dry ingredients and 1 for wet ingredients.
Mix all dry ingredients in a larger bowl then mix all wet ingredients in a smaller bowl. Add wet ingredients to dry and if you want to add walnuts add them after both wet and dry ingredients are mixed. Get muffin pans or loaf pan and spray with canola oil. Fill up 1/2 to 3/4 full use toothpick to see if done. Put oven at 350 degrees Preheat. cook for 30- 35 minutes

Number of Servings: 36

Recipe submitted by SparkPeople user HOPE2BE.