Chinese 5 Spices Steel Cut Oats
IntroductionA hearty, nutty flavored bowl of oats with just a touch of zing to its flavor. A hearty, nutty flavored bowl of oats with just a touch of zing to its flavor.
1 cup dry steel cut oats
1 tsp Chinese 5 Spices
1/8 tsp Kosher salt
2 cup Water
2 cups unsweetened vanilla almond milk
This was my first time cooking steel cut oats on the stove top. I found that at about 20 minutes you need to stay close by to stir frequently to keep the oats from sticking to the pan. Depending on your preference, the oats are ready at 20 minutes with a bit of crunch; at 30 minutes they are creamier.
Serving Size: Makes 3 cups, or 4-3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAVENOHE.
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