Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 300.4 | Total Fat | 8.4 g |
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Saturated Fat | 4.7 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.2 g |
Cholesterol | 25.4 mg |
Sodium | 780.1 mg |
Potassium | 197.1 mg |
Total Carbohydrate | 48.4 g |
Dietary Fiber | 3.5 g |
Sugars | 3.5 g |
Protein | 9.2 g |
Vitamin A | 62.3 % | Vitamin B-12 | 1.9 % |
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Vitamin B-6 | 4.9 % |
Vitamin C | 21.5 % |
Vitamin D | 1.9 % |
Vitamin E | 3.1 % |
Calcium | 15.6 % |
Copper | 3.8 % |
Folate | 16.0 % |
Iron | 9.8 % |
Magnesium | 7.8 % |
Manganese | 16.3 % |
Niacin | 4.0 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 10.0 % |
Riboflavin | 7.0 % |
Selenium | 3.6 % |
Thiamin | 7.8 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lemon Gnocchi with Spinach and Peas
View the full Lemon Gnocchi with Spinach and Peas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lemon Gnocchi with Spinach and Peas
188 calories of Mediterranea Potato Gnocchi, (0.75 cup)
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of Spinach, fresh, (0.75 cup)
Calories per serving of Lemon Gnocchi with Spinach and Peas
188 calories of Mediterranea Potato Gnocchi, (0.75 cup)
54 calories of Heavy Whipping Cream, (0.13 cup, whipped)
28 calories of Peas, frozen, (0.25 cup)
27 calories of Parmesan Cheese, grated, (0.06 cup)
5 calories of Spinach, fresh, (0.75 cup)
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