Lemon Gnocchi with Spinach and Peas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.4
  • Total Fat: 8.4 g
  • Cholesterol: 25.4 mg
  • Sodium: 780.1 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 9.2 g

View full nutritional breakdown of Lemon Gnocchi with Spinach and Peas calories by ingredient
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Number of Servings: 4


    1 cup frozen baby peas
    1/2 cup heavy whipping cream
    1/4 teaspoon dried hot red pepper flakes
    1 clove garlic smashed
    3 cups packed baby spinach
    1 teaspoon grated lemon zest
    1 1/2 teaspoon fresh lemon juice
    1 lb dried gnocchi
    1/4 grated parmesean


Simmer peas, cream, pepper flakes, garlic and dash salt in heavy skillet until peas are tender. Add spinach and cook until wilted. Remove from heat and stir in lemon zest and juice.

Meanwhile be cooking gnocchi.

Add gnocchi to sauce with cheese and some reserved cooking water. Stir to coat.

Number of Servings: 4

Recipe submitted by SparkPeople user HIKE_THE_LAKE.

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Member Ratings For This Recipe

  • This was the best gnocchi recipe I have ever tried. Even my picky daughter loved it. - 8/16/11

    Was this review helpful?   yes  No
  • This was so delicious. I had a similiar dish out recently and this was better. So easy ! I will make again and again - 7/27/11

    Was this review helpful?   yes  No
  • This is a good one. We make it with Bellino vacuum-packed gnocchi (easier to find near us than dried gnocchi) and increase the amount of spinach to a full 6 oz bag ... - 1/19/11

    Was this review helpful?   yes  No
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