Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 285.3
Total Fat 16.9 g
Saturated Fat 9.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.8 g
Cholesterol 47.4 mg
Sodium 702.2 mg
Potassium 297.0 mg
Total Carbohydrate 26.8 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 7.1 g
Vitamin A 54.0 %
Vitamin B-12 6.9 %
Vitamin B-6 7.0 %
Vitamin C 8.6 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 15.8 %
Copper 2.5 %
Folate 6.8 %
Iron 5.0 %
Magnesium 5.6 %
Manganese 7.4 %
Niacin 5.4 %
Pantothenic Acid 4.8 %
Phosphorus 14.5 %
Riboflavin 13.4 %
Selenium 6.6 %
Thiamin 6.8 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Gnocchi Soup

View the full Chicken Gnocchi Soup Recipe & Instructions
Submitted by: NICHOLEMAY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Gnocchi Soup

157 calories of Half and Half Cream, (0.50 cup)

63 calories of Mediterranea Potato Gnocchi, (0.25 cup)

18 calories of I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, (0.50 serving)

14 calories of Flour, white, (0.03 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Chicken Breast (cooked), no skin, roasted, (0.06 unit (yield from 1 lb ready-to-cook chicken))

4 calories of Lipton Fat Free Cup of Soup Chicken Broth, (0.22 serving)

1 calories of Celery, raw, (0.06 cup, diced)

1 calories of Garlic, (0.25 cloves)

1 calories of Spinach, fresh, (0.13 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Parsley, dried, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


Nutrition & Calorie Comments  

Awesome soup!! I used fat free 1/2 and 1/2 an reduced it even farther. Thanks so much for sharing. Submitted by:
KARMENCLARK1

(6/14/14)
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