Potato Gnocchi for two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 258.2
  • Total Fat: 3.3 g
  • Cholesterol: 123.3 mg
  • Sodium: 387.1 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 4.6 g
  • Protein: 9.4 g

View full nutritional breakdown of Potato Gnocchi for two calories by ingredient
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makes 2 servings of pasta. Add your choice of sauces. makes 2 servings of pasta. Add your choice of sauces.
Number of Servings: 2


    1 large potato
    1 egg
    1/3 cup of all purpose flour
    dash of salt


Cook potato in microwave for 8 mins
Peel and mash potato
Let cool so it won't cook the egg
Mix in flour then egg
Make dough
Divide into two balls
Roll ball out with hands on flour surface making a 3/4" to 1/2" dia. tube
Cut tube in half long ways
Slice tube to make 1/2 " long pasta pieces
(opt. : you can roll each piece on a fork to make ridges helps hold sauces on pasta pieces)
place pasta in salted boiling water.
Cooks in minutes. When they float to the top wait 10 seconds then remove from water.
Add sauce or some other toppings and enjoy.

Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user REDWITCH78.

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