Potato Gnocchi & White Beans

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 241.6
  • Total Fat: 5.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 445.7 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 6.3 g
  • Protein: 14.0 g

View full nutritional breakdown of Potato Gnocchi & White Beans calories by ingredient


Introduction

Original recipe was from Taste of Home Magazine's Light section. Original recipe was from Taste of Home Magazine's Light section.
Number of Servings: 6

Ingredients

    1 Package (16 oz) Potato Gnocchi
    1 Cup chopped onion (1 medium)
    1 tablespoon Olive Oil
    2 cloves of garlic, minced
    1 package (6-10 oz) fresh baby spinach
    1 can (15 1/2 oz White Beans (Cannellini/Kidney/Navy, etc)
    1 Can (14 1/2 oz) Reduced Sodium Diced Tomatoes
    1/2 tsp Black Pepper
    1/2 Cup Shredded Part-Skim Mozzarella Cheese
    4 Tablespoons Grated Parmesan Cheese
    1/2 Teaspoon Oregeno
    1/4 Teaspoon Rosemary
    1 Tablespoon Basil

Directions

In a large skillet, saute onion in olive oil until tender; add garlic & cook 1 minute longer. Add Gnocchi; cook & stir for 5 minutes or until golden brown. Stir in baby spinach & cook until spinach is wilted.

Add the white beans, tomatoes & spices; heat through. Sprinkle with cheeses. Cover & remove from heat. Let stand for 5 minutes or until cheese is melted.

Serving Size: Makes 6 One Cup Servings.

Number of Servings: 6

Recipe submitted by SparkPeople user BLESSEDMAMAW.