Baked Lima Beans in tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 350.4
- Total Fat: 8.7 g
- Cholesterol: 2.5 mg
- Sodium: 205.7 mg
- Total Carbs: 53.6 g
- Dietary Fiber: 16.4 g
- Protein: 17.7 g
View full nutritional breakdown of Baked Lima Beans in tomatoes calories by ingredient
Introduction
One word: DELICIOUS! My husband, 4 and 5 year old couldn't get enough! This is my version of a cooking light recipe. One word: DELICIOUS! My husband, 4 and 5 year old couldn't get enough! This is my version of a cooking light recipe.Number of Servings: 8
Ingredients
-
1 pound dried gigantic lima beans (or regular if you can't find the huge ones), sorted and soaked
1 28oz can crushed tomatoes
1 onion, finely chopped
1 cup finely chopped carrots
2 tsp chopped garlic
4 tsp sugar
1/4 c olive oil
1 tbl italian seasoning
1/4 c parmesan cheese
Directions
Place beans in large pot and cover with water, simmer for about 1 hour or until tender.
Preheat oven to 350. In a dutch oven, saute onions, garlic, carrots and olive oil in pan until soft, add tomatoes, sugar and seasoning and simmer for 5-10 minutes.
Add the drained and rinsed lima beans, mix well, top with parmesan cheese and bake uncovered for about 1 hour. Enjoy!
Makes about 8- 1 cup servings
Add
Number of Servings: 8
Recipe submitted by SparkPeople user JFALGIATANO.
Preheat oven to 350. In a dutch oven, saute onions, garlic, carrots and olive oil in pan until soft, add tomatoes, sugar and seasoning and simmer for 5-10 minutes.
Add the drained and rinsed lima beans, mix well, top with parmesan cheese and bake uncovered for about 1 hour. Enjoy!
Makes about 8- 1 cup servings
Add
Number of Servings: 8
Recipe submitted by SparkPeople user JFALGIATANO.
Member Ratings For This Recipe
-
WBERRY57
-
RJMA44
-
RENAE92
-
TIMITARH
-
LOVEBEAM