Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 249.1
Total Fat 1.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 69.9 mg
Sodium 475.3 mg
Potassium 966.0 mg
Total Carbohydrate 29.3 g
Dietary Fiber 3.7 g
Sugars 9.4 g
Protein 29.9 g
Vitamin A 109.6 %
Vitamin B-12 9.9 %
Vitamin B-6 42.5 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 5.7 %
Copper 14.3 %
Folate 6.5 %
Iron 13.0 %
Magnesium 14.1 %
Manganese 19.7 %
Niacin 80.7 %
Pantothenic Acid 12.3 %
Phosphorus 33.4 %
Riboflavin 12.8 %
Selenium 34.3 %
Thiamin 11.5 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Moroccan Chicken Crockpot Stew

View the full Moroccan Chicken Crockpot Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Moroccan Chicken Crockpot Stew

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

39 calories of Raisins, (0.08 cup, packed)

25 calories of Apricots, dried, (0.08 cup, halves)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

9 calories of Tomato Paste, (0.04 cup)

8 calories of Organic All-Purpose White Flour, (0.02 cup)

3 calories of Chicken Broth, (2.33 fl oz)

1 calories of Garlic, (0.33 cloves)

1 calories of Lemon Juice, (0.17 fl oz)


No nutrition or calorie comments found.