Banana Whole Wheat Pancakes Recipes

A breakfast classic.

Decadent (but not unreasonable) pancakes from howsweeteats.com

This recipe is another super way to use up ageing bananas.

Light, fluffy, cinnamon-y, banana-y, moist, warm breakfast treat! Only 19 net carbs...110 cals....and 0.5 gram fat per pancake! Also, each has 4 grams of protein!

Beat milk and eggs for extra fluffiness!

just a nice healthy twist on the classic

Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber.

Substitute bananas for butter or margarine, whole wheat flour for white flour, non-fat milk for whole milk in a traditional pancake recipe and what do you get?

A delicious low-fat pancake!

This is a recipe I adapted from recipezaaar. These are thick and fluffy (and filling) pancakes. The water and banana are decreased from the initial recipe as they were too gooey.

Thanks ZJDad for the original.

These are light and fluffy and full of delicious flavor! If you love banana bread then these pancakes will be the ultimate treat! Add a tsp of cocoa for a light chocolate flavor if you're looking for some variety. My family loves these and they are a breakfast/brunch favorite! Check out how healthy they are too!!

Sugar free and whole wheat. Good start to your day!

fat free, high in protein, will keep you full for hours

A delicious treat in the morning. Serve with fresh fruit and non fat yogurt.

Not only are they good for you, they taste great too!

Pancakes from mix

This is a great fall breakfast!

YUM... so moist you don't need syrup at all.

with lemon zest and sour cream

Delicious, hearty, sweet pancakes that are healthy! Great with pureed fruit topping.

First attempt at adding protein powder to pancakes ... success! If anything, could be moister. More yogurt, maybe.

Super duper tasty.

this is a fast and easy breakfast!