Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 87.9
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.6 mg
Sodium 185.4 mg
Potassium 35.0 mg
Total Carbohydrate 17.9 g
Dietary Fiber 2.7 g
Sugars 3.5 g
Protein 4.0 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 1.9 %
Vitamin C 1.2 %
Vitamin D 2.8 %
Vitamin E 0.1 %
Calcium 4.4 %
Copper 0.3 %
Folate 0.3 %
Iron 4.2 %
Magnesium 0.5 %
Manganese 0.5 %
Niacin 0.2 %
Pantothenic Acid 0.2 %
Phosphorus 0.1 %
Riboflavin 0.4 %
Selenium 0.1 %
Thiamin 0.2 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Banana Whole Wheat Pancakes

View the full Pumpkin Banana Whole Wheat Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Banana Whole Wheat Pancakes

67 calories of Hodgson Mill--Whole Wheat Buttermilk Pancake Mix (1 Serving = 1/3 dry mix), (0.17 cup)

9 calories of Skim Milk, Fat Free (Friendly Farms), (0.11 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Libbys 100% Pure Pumpkin, (0.11 serving)

3 calories of Egg white, large, (0.17 serving)


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