Pumpkin Banana Whole Wheat Pancakes

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 0.6 g
  • Cholesterol: 0.6 mg
  • Sodium: 185.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.0 g

View full nutritional breakdown of Pumpkin Banana Whole Wheat Pancakes calories by ingredient
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This is a great fall breakfast! This is a great fall breakfast!
Number of Servings: 18


    3 cups Whole Wheat Buttermilk Pancake Mix
    2 cups Milk
    3 Egg Whites
    1 cup Pumpkin
    1 medium banana (mashed)
    2 tsp Pumpkin Pie Spice


Mix all ingredients together. Using a 1/3 cup measure, pour batter onto griddle. Flip pancakes when they are bubbling on top and cooked around the edges. Cook another minute more and serve hot.

Makes 18 pancakes.

Number of Servings: 18

Recipe submitted by SparkPeople user EMALLRICH.

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