Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.2
Total Fat 9.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 4.7 g
Cholesterol 62.5 mg
Sodium 556.3 mg
Potassium 481.1 mg
Total Carbohydrate 45.2 g
Dietary Fiber 6.2 g
Sugars 6.6 g
Protein 8.5 g
Vitamin A 3.1 %
Vitamin B-12 5.3 %
Vitamin B-6 22.9 %
Vitamin C 11.5 %
Vitamin D 1.9 %
Vitamin E 8.5 %
Calcium 28.8 %
Copper 12.6 %
Folate 8.4 %
Iron 12.0 %
Magnesium 17.9 %
Manganese 72.8 %
Niacin 11.6 %
Pantothenic Acid 8.3 %
Phosphorus 27.7 %
Riboflavin 15.5 %
Selenium 39.3 %
Thiamin 14.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat apple banana pancakes

View the full whole wheat apple banana pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat apple banana pancakes

102 calories of Flour, whole grain, (0.25 cup)

45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))

33 calories of Pecans, (0.17 oz (20 halves))

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

16 calories of Apples, fresh with skin, (0.25 cup, quartered or chopped)

16 calories of Milk, nonfat, (0.19 cup)

11 calories of Brown Sugar, (0.63 tsp packed)

2 calories of Baking Powder, (0.75 tsp)

0 calories of Salt, (0.06 tsp)


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