Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 127.2
Total Fat 2.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 400.1 mg
Potassium 120.8 mg
Total Carbohydrate 22.2 g
Dietary Fiber 3.4 g
Sugars 3.2 g
Protein 4.8 g
Vitamin A 2.1 %
Vitamin B-12 8.9 %
Vitamin B-6 4.9 %
Vitamin C 2.6 %
Vitamin D 5.4 %
Vitamin E 3.1 %
Calcium 18.5 %
Copper 0.9 %
Folate 0.8 %
Iron 6.9 %
Magnesium 1.4 %
Manganese 1.3 %
Niacin 0.5 %
Pantothenic Acid 0.4 %
Phosphorus 4.7 %
Riboflavin 6.4 %
Selenium 0.3 %
Thiamin 0.5 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Pancakes

View the full Whole Wheat Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Pancakes

79 calories of King Arthur Organic Whole Wheat Flour, (0.18 cup)

17 calories of Smart Balance Omega Oil, (0.14 tbsp)

15 calories of Banana, fresh, (0.14 medium (7" to 7-7/8" long))

13 calories of Publix Greenwise Organic Light Plain Soymilk, (0.18 cup)

2 calories of Egg white, fresh, (0.14 large)

1 calories of Baking Powder, (0.43 tsp)

0 calories of Salt, (0.07 tsp)


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