Pancakes, banana chocolate chip whole wheat

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 94.9
  • Total Fat: 3.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 221.3 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.6 g

View full nutritional breakdown of Pancakes, banana chocolate chip whole wheat calories by ingredient


Introduction

YUM... so moist you don't need syrup at all. YUM... so moist you don't need syrup at all.
Number of Servings: 16

Ingredients

    1 1/3 cup whole wheat flour
    2 tsp baking powder
    3 ripe bananas (medium)
    2 egg whites (1/4 cup)
    2 tbsp canola oil
    1 cup skim milk
    1 tsp salt
    1/4 cup mini chocolate chips

Directions

Mix together dry ingredients. Mash bananas seperately in a bowl. Add wet ingredients to bananas and mix well. Add dry ingredients to wet ingredients and cook on a non-stick frying pan med-low heat sprayed with cooking spray.

Number of Servings: 16

Recipe submitted by SparkPeople user HOLLI_D.