Whole Wheat Banana Chocolate Chip Pancakes
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 46.5
- Total Fat: 0.8 g
- Cholesterol: 12.1 mg
- Sodium: 97.1 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.1 g
- Protein: 1.9 g
View full nutritional breakdown of Whole Wheat Banana Chocolate Chip Pancakes calories by ingredient
Introduction
Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber. Pancakes the whole family can enjoy. I use chocolate chips instead of syrup and a some ground flax for fiber.Number of Servings: 18
Ingredients
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1 c. flour, 2 tsp. baking powder, 1/4 tsp. salt, 1 TB sugar, 1 c. milk, 2 TB applesauce, 1 egg, 1/4 c. chocolate chips, 1 TB ground flax seed, 1 mashed banana
Directions
Mix dry ingredients together then add wet. Mix in chocolate chips at the end. Serve without syrup since you have the chocolate chips. Makes about 12-15 3" pancakes.
Number of Servings: 18
Recipe submitted by SparkPeople user SDALESSIO.
Number of Servings: 18
Recipe submitted by SparkPeople user SDALESSIO.
Member Ratings For This Recipe
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SIGNORAITALIANA
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TONNIEB74
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BASEBALLMOM024
Very easy and delicious! I used 3 T applesauce instead of the oil and used egg substitute in place of the egg! Hubby loved them! By making these changes the cholesterol is lowered and that is what I try to keep track of for him. Thanks for a great recipe! - 11/15/08
Reply from SDALESSIO (11/25/08)
Thanks for the feedback and the fat/cholesterol lowering tips. I will give that a try.