Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 72.7
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 18.1 mg
Sodium 146.9 mg
Potassium 164.9 mg
Total Carbohydrate 14.7 g
Dietary Fiber 1.8 g
Sugars 2.8 g
Protein 2.8 g
Vitamin A 1.7 %
Vitamin B-12 2.0 %
Vitamin B-6 8.2 %
Vitamin C 3.5 %
Vitamin D 2.6 %
Vitamin E 1.1 %
Calcium 8.0 %
Copper 3.3 %
Folate 2.8 %
Iron 3.9 %
Magnesium 5.7 %
Manganese 22.5 %
Niacin 3.9 %
Pantothenic Acid 2.8 %
Phosphorus 8.4 %
Riboflavin 5.4 %
Selenium 12.9 %
Thiamin 4.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Pancakes

View the full Whole Wheat Banana Pancakes Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Pancakes

33 calories of Flour, whole grain, (0.08 cup)

18 calories of Banana, fresh, (0.17 medium (7" to 7-7/8" long))

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Brown Sugar, (0.25 tsp packed)

1 calories of Applesauce, unsweetened, (0.01 cup)

1 calories of Vanilla Extract, (0.08 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Salt, (0.02 tsp)


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