Hodgson Mill Whole Wheat, banana pancakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 47.7
  • Total Fat: 2.5 g
  • Cholesterol: 25.4 mg
  • Sodium: 36.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Hodgson Mill Whole Wheat, banana pancakes calories by ingredient


Introduction

Pancakes from mix Pancakes from mix
Number of Servings: 15

Ingredients

    Hodgson Mill Whole Wheat Baking Mix, 0.33 cup
    Egg, fresh, 2 medium
    Milk, nonfat, 1.25 cup
    Olive Oil, 2 tbsp
    Banana, fresh, 1 medium (7" to 7-7/8" long)
    I can't believe it's not Butter spread (just a dollop each time you place panckaes in pan)

Directions

Makes 15 3-inch pancakes
Combine all ingrediants in a mixing bowl until smooth.
Add a dollop of I can't believe It's not Butter to pre-heated pan (allow to melt)
Add batter to pan. Cook until dry around edges and bubbles begin to break the surface.
Turn; cook until golden brown

Number of Servings: 15

Recipe submitted by SparkPeople user CJGCRICKET.

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