Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 208.4
Total Fat 1.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.7 g
Cholesterol 3.2 mg
Sodium 394.0 mg
Potassium 299.5 mg
Total Carbohydrate 49.8 g
Dietary Fiber 4.6 g
Sugars 15.0 g
Protein 8.2 g
Vitamin A 3.0 %
Vitamin B-12 4.5 %
Vitamin B-6 6.9 %
Vitamin C 2.3 %
Vitamin D 8.7 %
Vitamin E 1.0 %
Calcium 17.0 %
Copper 9.0 %
Folate 9.6 %
Iron 9.9 %
Magnesium 12.6 %
Manganese 54.5 %
Niacin 5.1 %
Pantothenic Acid 5.8 %
Phosphorus 21.1 %
Riboflavin 13.4 %
Selenium 9.0 %
Thiamin 17.3 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat, Oatmeal and Banana Pancakes


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat, Oatmeal and Banana Pancakes

53 calories of Whole Wheat Flour, (0.13 cup)

41 calories of Flour, white, (0.09 cup)

39 calories of Oats, Quaker (1 cup dry oats), (0.13 cup)

25 calories of Milk, 1%, (0.25 cup)

25 calories of Brown Sugar, (0.03 cup, packed)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

4 calories of Egg white, large, (0.25 serving)

2 calories of Nonfat dry milk powder, 23g or 1/3 c=8 oz milk, (0.03 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Baking Soda, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


No nutrition or calorie comments found.