Vanilla Bean Recipes

Jamie Oliver's proper English Custard flavoured with Vanilla Beans.

From Dish
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

These little creamy custards are low-fat and low-energy. They are full-flavoured and delicious, though!

Almost like fro yo :)

These are light and cakey, perfect for an afternoon tea or a simple dessert.

Freeze this rich pudding and it becomes ice cream or spread it between layers of fudgy cake for a fun take on frosting.

Ice pops are a fantastic, nostalgic treat, but clearly what’s available in stores is an array of overly sweet treats – often made with high fructose corn syrup or, worse, artificial sweeteners. This recipe is really easy to modify by adding any type of fruit or berries you like, but I wanted to create a sweetener-free version that still tastes great.

From Gringalicious

This recipe is from Maria Emmerich who is a nutrition authority as well as a ketogenic diet expert.

Creamy and sweet dip that is great with strawberries and even graham crackers.

I make my own yogurt because it happens to be cheaper than buying it from the store. I also find it tastes better.

A vegan/plantbased protein smoothie

Against All Grain - Danielle Walker

A Vanilla Bean Creamer made with Almond Milk

Dark Chocolate Vanilla Bean Panna Cotta

LOTS of vanilla bean flavour fills these tender slice-and-bake cookies, thanks to vanilla sugar, vanilla seeds, vanilla extract and of course the Vanilla Bean Nordica Smooth Cottage Cheese I had to review! They make divine sandwiches with homemade Gianduja Crème Filling, and you can slice off just as many as you need at a time!

Vanilla bean shortbread cookies.

A small sweet snack for strawberry season

Lemon Vanilla Bean Cupcake with Honey Buttercream Frosting Topped with Roasted Almonds and Brown Sugar

adapted from smitten kitchen:

http://smittenkitchen.com/
blog/2011/01/vanilla-bean-pudding/

Homemade almond butter with a sweet twist

Delicious.

The use of coconut oil and shredded coconut along with the vanilla bean paste makes these muffins AMAZING!

lower-calorie (replace sugar with sucralose) version of Outback's!

This is a really simple and high protein dessert.
Mung beans can be purchased at your local asian market. They must be soaked in water overnight or they will take too long to cook.
The recipe itself is very diabetic friendly, feel free to add more splenda or dried fruits. Figs work nice.

24 Tbsp, 1 Tbsp srv.