Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 23.0
Total Fat 0.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 25.6 mg
Sodium 2.6 mg
Potassium 2.7 mg
Total Carbohydrate 2.9 g
Dietary Fiber 0.1 g
Sugars 1.5 g
Protein 0.4 g
Vitamin A 1.9 %
Vitamin B-12 0.7 %
Vitamin B-6 0.4 %
Vitamin C 0.0 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 1.6 %
Copper 0.2 %
Folate 0.8 %
Iron 0.3 %
Magnesium 0.0 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.6 %
Phosphorus 0.8 %
Riboflavin 0.6 %
Selenium 1.7 %
Thiamin 0.3 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in (Sauces) Vanilla Bean Cream

View the full (Sauces) Vanilla Bean Cream Recipe & Instructions
Submitted by: RYEAXL1
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of (Sauces) Vanilla Bean Cream

7 calories of Egg Yolk, (0.13 large)

6 calories of Agave Syrup (1=4 sugar), (0.25 tsp)

4 calories of Coffee liqueur, (0.04 fl oz)

3 calories of Cornstarch, (0.67 grams)

0 calories of Milk Almond , (1 gram)

0 calories of Vanilla Bean, (0.04 serving)


No nutrition or calorie comments found.