Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 235.7
Total Fat 10.8 g
Saturated Fat 3.7 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.3 g
Cholesterol 38.2 mg
Sodium 274.2 mg
Potassium 179.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 0.6 g
Sugars 10.6 g
Protein 5.4 g
Vitamin A 10.1 %
Vitamin B-12 6.4 %
Vitamin B-6 3.0 %
Vitamin C 1.5 %
Vitamin D 9.9 %
Vitamin E 6.4 %
Calcium 12.4 %
Copper 2.8 %
Folate 7.0 %
Iron 5.9 %
Magnesium 5.0 %
Manganese 9.2 %
Niacin 5.6 %
Pantothenic Acid 4.6 %
Phosphorus 12.3 %
Riboflavin 14.8 %
Selenium 10.7 %
Thiamin 8.5 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Cream Pie

View the full Banana Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Cream Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

52 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.38 cup)

27 calories of Flour, white, (0.06 cup)

13 calories of Butter, unsalted, (0.13 tbsp)

7 calories of Egg Yolk, (0.13 large)

2 calories of Vanilla Extract, (0.19 tsp)

0 calories of Splenda, (2 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

Bananas are not listed in either the ingredients or the nutritional info, only mention is to put them in the pie crust before adding the filling.