Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 173.8
Total Fat 6.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 0.9 mg
Sodium 196.1 mg
Potassium 163.6 mg
Total Carbohydrate 25.9 g
Dietary Fiber 0.9 g
Sugars 12.4 g
Protein 2.6 g
Vitamin A 5.1 %
Vitamin B-12 2.0 %
Vitamin B-6 6.5 %
Vitamin C 3.4 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 5.5 %
Copper 2.8 %
Folate 2.8 %
Iron 3.6 %
Magnesium 3.4 %
Manganese 7.5 %
Niacin 3.4 %
Pantothenic Acid 2.1 %
Phosphorus 6.6 %
Riboflavin 6.3 %
Selenium 3.5 %
Thiamin 3.1 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Simpson's Simple Banana Cream Pie

View the full Simpson's Simple Banana Cream Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Simpson's Simple Banana Cream Pie

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

17 calories of Banana, fresh, (0.13 cup, sliced)

11 calories of Milk, nonfat, (0.13 cup)

8 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.13 Serving)

2 calories of Cool Whip Free, (0.25 tbsp)

Nutrition & Calorie Comments  

I don't mind the fat as much as the refined sugar, but I liked this recipe's ingredients for reducing both.
I plan on preparing this instead of my fatting banana bread pudding on Thanksgiving
Absolutely outstanding! I made it with the lower fat crust, and I honestly could not tell the difference between this and the higher fat cream pies. We'll be making this again!
This is Awesome, I made it with sugar free instant banana cream Jello pudding and a fat free crust.
This was SO easy! Didn't add any cool whip, it's SO good there's no need to add any more sugar or cals. Also, I just mixed up the pudding, added the bananas to it & took 2 of those little mini graham cracker pie crusts & crumbled them up in the pudding (less sugar & cals, also more room in fridge).