Simpson's Simple Banana Cream Pie


4.8 of 5 (8)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 173.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 196.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Simpson's Simple Banana Cream Pie calories by ingredient
Submitted by:

Introduction

It is super fast and easy and can be fat free. It is super fast and easy and can be fat free.
Number of Servings: 8

Ingredients

    1 box Jello-o brand Fat Free Pudding Banana Cream (can also be sugar free)
    1 small tub of Cool Whip Free
    2 fresh Banana's sliced
    nonfat milk
    9 in. pie crust Graham Cracker (can sub. sugar free crust)

Directions

follow directions on pudding box. Slice banana and stir into pudding. Pour pudding into pie crust. Refrigerate until firm. Place cool whip on pie after set. You can make decorative peaks in cool whip.

Number of Servings: 8

Recipe submitted by SparkPeople user JELYBEAN333.

Rate This Recipe

Member Ratings For This Recipe


  •  my profile photo

    Incredible!
    4 of 4 people found this review helpful
    This was SO easy! Didn't add any cool whip, it's SO good there's no need to add any more sugar or cals. Also, I just mixed up the pudding, added the bananas to it & took 2 of those little mini graham cracker pie crusts & crumbled them up in the pudding (less sugar & cals, also more room in fridge). - 2/21/08

    Was this review helpful?   yes  No

  •  no profile photo


    2 of 2 people found this review helpful
    This was sooo good!! I too did not add the cool whip. I felt like I was cheating while eating it - I would so make it again!! - 3/2/08

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    This was so easy to make and everyone loved it. I used the little graham cracker crusts. They made perfect portions - 8/21/13

    Was this review helpful?   yes  No

  •  my profile photo

    Incredible!
    1 of 1 people found this review helpful
    Absolutely outstanding! I made it with the lower fat crust, and I honestly could not tell the difference between this and the higher fat cream pies. We'll be making this again! - 8/1/11

    Was this review helpful?   yes  No

  •  no profile photo

    Very Good
    I don't mind the fat as much as the refined sugar, but I liked this recipe's ingredients for reducing both. - 7/27/13

    Was this review helpful?   yes  No