(Sauces) Vanilla Bean Cream

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 23.0
  • Total Fat: 0.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 2.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

View full nutritional breakdown of (Sauces) Vanilla Bean Cream calories by ingredient


24 Tbsp, 1 Tbsp srv. 24 Tbsp, 1 Tbsp srv.
Number of Servings: 24


    # Egg Yolk, 3 large (remove)
    # Agave Syrup (1=4 sugar), 6 tsp (remove)
    # Cornstarch, 16 grams (remove)
    # Vanilla Bean, 1 serving (remove)
    # Coffee liqueur, 1 fl oz (remove)
    # Milk Almond, 24 tbsp (remove)


1. With a sharp paring knife, cut vanilla bean in half lengthwise. With the tip of a sharp knife, scrape out vanilla seeds into a small saucepan.

2. Add bean halves and milk to saucepan and bring to a simmer over medium heat. Remove from heat and let mixture sit 15 minutes. Discard vanilla bean halves.

3. Whisk egg yolks, agave, and cornstarch into milk and bring to a boil over high heat, whisking constantly, until mixture boils and thickens slightly, about 3 minutes. Immediately pour mixture into a bowl and let cool, stirring occasionally, to room temperature. For extra fun, try adding up to 2 tbsp. brandy or liqueur to the bowl as cream cools.

Number of Servings: 24

Recipe submitted by SparkPeople user RYEAXL1.

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