Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 261.7
Total Fat 4.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 74.9 mg
Sodium 382.6 mg
Potassium 298.5 mg
Total Carbohydrate 46.4 g
Dietary Fiber 3.8 g
Sugars 11.3 g
Protein 10.0 g
Vitamin A 5.8 %
Vitamin B-12 8.7 %
Vitamin B-6 12.9 %
Vitamin C 5.1 %
Vitamin D 12.7 %
Vitamin E 3.1 %
Calcium 29.0 %
Copper 3.8 %
Folate 14.1 %
Iron 9.3 %
Magnesium 6.5 %
Manganese 10.0 %
Niacin 7.5 %
Pantothenic Acid 6.8 %
Phosphorus 20.3 %
Riboflavin 21.9 %
Selenium 21.8 %
Thiamin 13.7 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in banana half whole wheat pancakes

View the full banana half whole wheat pancakes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana half whole wheat pancakes

77 calories of Flour, white, (0.17 cup)

69 calories of Whole Wheat Flour, (0.17 cup)

34 calories of Milk, 1%, (0.33 cup)

30 calories of Banana, fresh, (0.33 small (6" to 6-7/8" long))

24 calories of Egg, fresh, whole, raw, (0.33 large)

13 calories of Canola Oil, (0.33 1tsp)

11 calories of Granulated Sugar, (0.67 tsp)

2 calories of Baking Powder, (0.67 tsp)


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