Baked Rice Pudding Recipes

There are stovetop rice puddings, but it's even better baked. My mother's own recipe will convince you!

A yummy dessert made with complex carbs.

Sweet, lowfat and high protein dessert

A surprisingly healthy and easy-to-make old-fashioned favourite!!!

Simple whole foods make a creamy, filling, slightly sweet treat.

A rice pudding my kids love to eat on a cool day and great use for leftover rice

Old Fashioned Baked Rice Pudding Like Grandma Used to Make

Easy recipe. Tastes great warm or cold and is a quick breakfast that will keep you going!

This is a variation on the rice pudding made with eggs, whole milk and sugar my mother always made.

I took Mom's wonderful recipe and did some subsitutions.

got it from a website but DELISH!
Gluten-free, dairy-free, corn and soy free. Definitely not flavor free!

can be for breakfast or dessert. I like for breakfast because it's very filling.

A baked custard and rice pudding.

This has a custardy top.

Just for the nutrition facts! This is a family recipe that my father made for us when he was alive. Other than for the addition of the extra Almond Milk I added to it since I should have made it with 3 cans of Evaporated milk and only originally used 2 12oz cans.

My Mom & Grandma's Recipe slimmed down

This is my figure friendly version of a traditional Turkish Favorite.

My Pennsylvania Dutch grandmother used to make a baked rice pudding. She let a brown skin form and folded it in a couple of times during the baking process, which added a sweet, caramelized flavor to the dish. She also didn't let it set up like many rice puddings; it stayed a little on the soupy side. This is my attempt to replicate her rice pudding, but with more healthful ingredients.

A baked custard with leftover rice and raisins that makes a delicious breakfast or dessert!