Baked Rice Pudding By Drea

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.1
  • Total Fat: 4.4 g
  • Cholesterol: 20.0 mg
  • Sodium: 79.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Baked Rice Pudding By Drea calories by ingredient


Introduction

Just for the nutrition facts! This is a family recipe that my father made for us when he was alive. Other than for the addition of the extra Almond Milk I added to it since I should have made it with 3 cans of Evaporated milk and only originally used 2 12oz cans. Just for the nutrition facts! This is a family recipe that my father made for us when he was alive. Other than for the addition of the extra Almond Milk I added to it since I should have made it with 3 cans of Evaporated milk and only originally used 2 12oz cans.
Number of Servings: 12

Ingredients

    White Rice, long grain, 2 cup
    *Carnation Evaporated Milk, 24 oz
    *Granulated Sugar, 2 cup
    *Imitation Vanilla Extract, 2 tsp
    *Almond Milk, Silk Original Pure Almond Milk, 1.50 cup

Tips

Add raisins, Cinnamon, strawberry sauce, chocolate sauce or any other fruits or toppings. Its delicious and quite addicting!


Directions

Cook Rice in 4 cups of water until all water is absorbed. Turn flame on low-med and add evaporated milk, vanilla and sugar. Continue to cook while stirring until mixture becomes to a boil. Then continue to cook an additional hour while stirring. Remove from heat, place into baking dish and or leave in the pot if its oven proof ( without plastic handles) and bake on broil until a nice skin of a golden brown bubbly looking top forms. Remove from oven, let cool off a bit then place in refrigerator to cool about an hour before serving.

Serving Size: 12 1/2 Cup (4oz.)Servings

Number of Servings: 12

Recipe submitted by SparkPeople user LOSINGDREA.