Easy Baked Rice Pudding
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 126.2
- Total Fat: 2.6 g
- Cholesterol: 59.0 mg
- Sodium: 35.8 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 0.3 g
- Protein: 6.4 g
View full nutritional breakdown of Easy Baked Rice Pudding calories by ingredient
Introduction
Easy recipe. Tastes great warm or cold and is a quick breakfast that will keep you going! Easy recipe. Tastes great warm or cold and is a quick breakfast that will keep you going!Number of Servings: 12
Ingredients
-
1 cup rice
2 cups water
3 eggs beaten
2 cups milk
1/2 cup sugar
1 tsp. vanilla
1/3 c. raisins (or 3 mini boxes)
1 pinch ground nutmeg or cinnamon, or both
1/2 tsp. salt
Directions
1. Cook rice
2. Preheat oven to 325 degrees F
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla, and salt. Mix well.
4. Stir in rice and raisins.
5. Pour and spread into a 10x6 baking dish.
4. Bake uncovered for 30 minutes.
5. Stir pudding and sprinkle with cinnamon and nutmeg.
6. Bake for 30 minutes more.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPPERFACE26.
2. Preheat oven to 325 degrees F
3. In a large bowl, combine beaten eggs, milk, sugar, vanilla, and salt. Mix well.
4. Stir in rice and raisins.
5. Pour and spread into a 10x6 baking dish.
4. Bake uncovered for 30 minutes.
5. Stir pudding and sprinkle with cinnamon and nutmeg.
6. Bake for 30 minutes more.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user SNAPPERFACE26.