Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.8 g
Cholesterol 1.8 mg
Sodium 105.6 mg
Potassium 210.8 mg
Total Carbohydrate 25.2 g
Dietary Fiber 1.7 g
Sugars 9.1 g
Protein 4.1 g
Vitamin A 9.5 %
Vitamin B-12 7.5 %
Vitamin B-6 6.7 %
Vitamin C 0.5 %
Vitamin D 10.0 %
Vitamin E 14.9 %
Calcium 7.2 %
Copper 3.5 %
Folate 6.3 %
Iron 6.0 %
Magnesium 8.7 %
Manganese 37.9 %
Niacin 4.4 %
Pantothenic Acid 6.2 %
Phosphorus 9.1 %
Riboflavin 19.6 %
Selenium 8.5 %
Thiamin 8.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Brown Rice Pudding

View the full Baked Brown Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Brown Rice Pudding

68 calories of Brown Rice, medium grain, (0.31 cup)

23 calories of Granulated Sugar, (0.03 cup)

23 calories of Splenda Brown Sugar Blend (eqv 1 cup sugar), (0.03 cup)

13 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.13 tbsp)

13 calories of Raisins, (0.03 cup (not packed))

12 calories of Egg substitute, liquid (Egg Beaters), (0.09 cup)

10 calories of Almond Breeze, Vanilla Unsweetened, Almond Milk, (0.25 cup)

1 calories of Cinnamon, ground, (0.06 tbsp)


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