Slow Cooker Cranberry Mustard Pork Tenderloin
An exquisite combination of cranberry and mustard bestows a tangy flavor to the tenderloin. You can create your own cranberry sauce to control the sugar (not included in the recipe).
For even cooking, I place the pork on foil balls in the slow cooker. You can use halved potatoes, too.Submitted by: AUDEYGIRL
CALORIES: 198.4 |
FAT: 1.7g |
PROTEIN: 4.8g |
CARBS: 40.9g |