Cranberry-mustard Pork roast
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.1
- Total Fat: 5.5 g
- Cholesterol: 71.6 mg
- Sodium: 201.0 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.6 g
- Protein: 25.2 g
View full nutritional breakdown of Cranberry-mustard Pork roast calories by ingredient
Introduction
Quick, easy, inexpensive crock pot supper. Tangy and low-fat. Even my 9yr old likes it. Quick, easy, inexpensive crock pot supper. Tangy and low-fat. Even my 9yr old likes it.Number of Servings: 10
Ingredients
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Sauce:
4Tbsp Dijon mustard
3 Tbsp lemon juice
3 Tbsp brown sugar
1 can whole berry cranberry sauce
2# pork loin roast, fat trimmed
Directions
Combine and stir ingredients for sauce. Place pork in slow cooker and pour sauce over and around.
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT.COURTNEY.
Cook on low for 8-10 hrs, or high for 4-5 hrs.
Will be fall-apart tender when done.
2# roast makes about 10 servings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAT.COURTNEY.
Member Ratings For This Recipe
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BUNN43
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JENLOO
My family decided that they want this for Christmas dinner instead of turkey. I made it with jellied sauce instead of whole-berry (it was what I had on hand), but it was still fabulous. In fact, the family might not have liked the whole-berry version. Love the simplicity as well as the flavor! - 12/3/10
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CD6934543
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KELLI9001
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ONMYWAYTO30