Fix it and Forget it Cranberry Pork Loin


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 417.9
  • Total Fat: 11.2 g
  • Cholesterol: 75.3 mg
  • Sodium: 974.9 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.4 g

View full nutritional breakdown of Fix it and Forget it Cranberry Pork Loin calories by ingredient



Number of Servings: 6

Ingredients

    2 1/2 to 3 lb bonless pork loin
    16 oz cranberry sauce
    1/2 cup sugar
    1/2 cup cranberry juice
    1 tsp dry mustard
    1/4 tsp ground cloves
    2 TBSP corn starch
    2 TBSP cold water
    1 tsp salt

Directions

Place roast in slow cooker

Combine next 5 ingredients and pour over roast.

Cook on low for 6-8 hours.

Remove roast and keep warm

Measure 2 cup juices, add water if necessary.
Add to sauce pan.
Combine cornstarch and water to form paste. Add to sauce pan and bring to a boil til thickened. Add salt to taste

Number of Servings: 6

Recipe submitted by SparkPeople user KERRYAJMM.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    This was quite yummy, I used whole cranberries in sauce, 1/4 cup agave syrup in place of the sugar and skipped the salt. - 3/19/17


  • no profile photo


    I liked the glaze on it even though I am not a fan of cranberries. It wasn't a hit at my house my husband wouldn't even eat it. I cooked it for 6 hours and it was really dry. - 2/20/10


  • no profile photo

    Incredible!
    Delicious!!!! We enjoyed it - 12/9/09