Apple Cranberry Pork Tenderloin


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 275.3
  • Total Fat: 5.4 g
  • Cholesterol: 67.1 mg
  • Sodium: 54.9 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 23.8 g

View full nutritional breakdown of Apple Cranberry Pork Tenderloin calories by ingredient



Number of Servings: 12

Ingredients

    Pork Tenderloin, 36 oz
    4 Apples large peeles and sliced
    2 cup Cranberries, freshwhole
    1 cup Apple juice, unsweetened
    1/4 Cider Vinegar,
    1 cup Brown Sugar packed

Directions

Place tenderloin in roast pan, add remaining ingredients around the pork. cover and cook at 300 2 hrs ( Can also be cook in slow cooker)

12 serving (3 oz pork +1/2 of cup fruits& bouillon)

Number of Servings: 12

Recipe submitted by SparkPeople user MARIE4POCHE003.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    I didn't have any apple juice so used lite cranberry juice, as well as fresh cranberries and left over home made cranberry jelly from Thanksgiving. Also added the apple cider vinegar and no brown sugar as I figured there was enough in it all ready. Cooked up some quinoa and sauteed some bok choy - - 10/10/12


  • no profile photo

    Incredible!
    Loved the flavor! - 6/10/10