Angie's Pineapple Cranberry Pork Roast
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 233.6
- Total Fat: 8.2 g
- Cholesterol: 54.9 mg
- Sodium: 609.4 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 1.2 g
- Protein: 21.6 g
View full nutritional breakdown of Angie's Pineapple Cranberry Pork Roast calories by ingredient
Introduction
A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.Number of Servings: 12
Ingredients
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1 (3 pound) pork roast
1 20 ounce) can crushed pineapple, undrained
1 (1 ounce) packet dry onion soup mix
1 cup dried cranberries
2 Tablespoons flour
3 Tablespoons water
Directions
Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.
Makes 12 four ounce servings
Number of Servings: 12
Recipe submitted by SparkPeople user LANC92.
Member Ratings For This Recipe
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