Angie's Pineapple Cranberry Pork Roast

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4.3 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 233.6
  • Total Fat: 8.2 g
  • Cholesterol: 54.9 mg
  • Sodium: 609.4 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Angie's Pineapple Cranberry Pork Roast calories by ingredient
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Introduction

A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix. A pork roast is cooked in the crock pot along with canned crushed pineapple, dried cranberries, and dry onion soup mix.
Number of Servings: 12

Ingredients

    1 (3 pound) pork roast
    1 20 ounce) can crushed pineapple, undrained
    1 (1 ounce) packet dry onion soup mix
    1 cup dried cranberries
    2 Tablespoons flour
    3 Tablespoons water

Directions


Place pork roast in a 6-quart crock-pot. In a medium bowl mix pineapple, dry soup mix and dried cranberries; pour over roast. Cook on low heat setting for 8 hours or high heat for 4 hours. Remove roast to serving platter and increase heat to high (if necessary). Whisk together flour and water and blend into pan juices; cover and cook for 15 minutes. To serve slice roast, whisk pan gravy to blend well and serve with sliced roast.

Makes 12 four ounce servings


Number of Servings: 12

Recipe submitted by SparkPeople user LANC92.

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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    Excellent way to cook pork. The entire family from age 1 to 84 loved it! The pineapple and cranberry combo works great leaving just a hint of the onion soup mix. This is a keeper my niece and daughter asked for the recipe it was that good! - 9/27/09

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  • Very Good
    2 of 2 people found this review helpful
    My husband and I loved this recipe, easy to make and the mixture of cranberries and pineapple made it very flavourable. - 9/17/09

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  • Very Good
    1 of 1 people found this review helpful
    I wasn't able to get dried cranberries so I used canned cranberries. It turned out good, but not my favorite. Will use pork chops next time. - 5/17/10

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  • Incredible!
    1 of 1 people found this review helpful
    Excellent flavor - I will definitely make this again. I added a very small amount of walnuts. Also -my house got crazy and I forgot to do the flour/water step. It turned out great anyhow and I think I would "forget" this step next time too. :) - 1/18/09

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  • use onion soup instead of dry, lower the sodium and all the onions taste, - 11/2/16

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