Pork Medallions with cranberry stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 424.4
  • Total Fat: 11.3 g
  • Cholesterol: 89.5 mg
  • Sodium: 910.9 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 37.6 g

View full nutritional breakdown of Pork Medallions with cranberry stuffing calories by ingredient


Introduction

This is a Kraft 1 Bag 5 Meals meal. I had to change it slightly since I made a larger pork tenderloin and I couldn't get the Kraft dressing. This is a Kraft 1 Bag 5 Meals meal. I had to change it slightly since I made a larger pork tenderloin and I couldn't get the Kraft dressing.
Number of Servings: 8

Ingredients

    2 lb Pork Tenderloin cut into slices and pounded to a thickness of 1/2 inch.
    1/4 Cup Newman's Own Lighten Up Sundried Tomato Dressing
    1 Tbsp Grey Poupon Dijon Mustard
    2 6 oz packages Stovetop Low Sodium Stuffing for Chicken
    2 Tbsp Country Crock Original Spread
    2/3 Cup dried cranberries

Directions

Cut meat into approximately 10 slices. Place cut sides down; pound witha meat mallet to 1/2 inch thickness. Add to a large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minues on each side or until browned on both sides. Reduce heat to low.
Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package but reducing spread from 1/2 cup to 2 tbsp and adding cranberries to the water along with the stuffing mix.
Spoon stuffing onto serving plates. Add meat and drizzle with sauce.

Number of Servings: 8

Recipe submitted by SparkPeople user ABBYSMAMA1.