Cranberry Pork Chops

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 351.5
  • Total Fat: 12.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 59.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Cranberry Pork Chops calories by ingredient
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Number of Servings: 6


    6 Pork Chops
    1 Can Cranberry Sauce
    1/4 Cup Hot Water
    1/4 Honey
    1/4 tsp Nutmeg
    1/4 tsp Ground Cloves
    Salt and Pepper to taste


Place chops in baking dish. Mix remaining ingredients and pour over chops. Cover with foil and bake for 45 minutes, remove foil and bake 15 minutes more.

Number of Servings: 6

Recipe submitted by SparkPeople user TDUFOUR.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • I had to switch up the spices a bit because I couldn't find my cloves. I subbed Penzy's baking spice for the cloves and added a sprinkle of ginger just because. DH said this was a keeper for him but he would rather have the sauce on pork tenderloin next time or at least thicker pork chops :) - 10/7/13

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  • I made this recipe earlier this week, and it turned out Great! I loved the nutmeg and cloves. - 12/10/09

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  • This was very good. The cranberry + spices were very Christmas-y! The recipe did not say what temperature to cook at, so I cooked at 350 until I liked the internal temperature of the chops. - 11/24/07

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