Old-Fashioned Baked Brown Rice Pudding


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 0.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 282.3 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Old-Fashioned Baked Brown Rice Pudding calories by ingredient
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Introduction

A surprisingly healthy and easy-to-make old-fashioned favourite!!! A surprisingly healthy and easy-to-make old-fashioned favourite!!!
Number of Servings: 6

Ingredients

    1 quart milk (I use re-constituted non-fat milk powder)
    1/4 cup sugar
    1/4 cup uncooked brown rice
    1/2 teaspoon salt
    1 teaspoon vanilla
    1/8 teaspoon nutmeg
    1 tbsp cinnamon
    1 cup raisins

Directions

Mix all the ingredients together and put in a casserole. Bake, uncovered, for 3 hours in a 300 degrees F oven.

During the first hour, stir the pudding every 20 minutes.

Serves 6

http://www.almanac.com/recipes/search/onerecipe.php?number=10447

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETSUNSHINE72.

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Member Ratings For This Recipe

  • This is like an old family recipe from my Aunt. It makes a creamy pudding that is worth the time. I stir every 1/2 hour or so, double recipe,& add a pinch of cardamon as well.Have used silk almond cashew milk & swerve sugar replacement, 1/4 cup raisins. Gets to 113 calorie per 1/2 cup.Made 3 cups - 2/19/17

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