Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 216.5
Total Fat 6.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.0 g
Cholesterol 85.0 mg
Sodium 97.8 mg
Potassium 323.5 mg
Total Carbohydrate 33.2 g
Dietary Fiber 0.8 g
Sugars 25.7 g
Protein 8.0 g
Vitamin A 6.2 %
Vitamin B-12 7.6 %
Vitamin B-6 6.6 %
Vitamin C 2.0 %
Vitamin D 9.7 %
Vitamin E 1.1 %
Calcium 19.0 %
Copper 3.4 %
Folate 4.1 %
Iron 3.8 %
Magnesium 7.5 %
Manganese 12.9 %
Niacin 2.9 %
Pantothenic Acid 5.3 %
Phosphorus 20.5 %
Riboflavin 18.4 %
Selenium 7.3 %
Thiamin 4.7 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice Pudding, baked , using brown rice.

View the full Rice Pudding, baked , using brown rice. Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice Pudding, baked , using brown rice.

64 calories of Milk, canned, evaporated, (0.13 can (13 oz))

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Raisins, (0.06 cup, packed)

28 calories of Brown Rice, long grain, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

19 calories of Milk, 1%, (0.19 cup)

2 calories of Vanilla Extract, (0.13 tsp)


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