Rice Pudding, baked , using brown rice.

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.5
  • Total Fat: 6.1 g
  • Cholesterol: 85.0 mg
  • Sodium: 97.8 mg
  • Total Carbs: 33.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.0 g

View full nutritional breakdown of Rice Pudding, baked , using brown rice. calories by ingredient


Introduction

This has a custardy top. This has a custardy top.
Number of Servings: 8

Ingredients

    *Brown Rice, long grain, 1 cup (cooked rice)
    Raisins 1/2 cup
    Milk, canned, evaporated, 1 can (13 oz)
    Milk, 1%, 1 1/2 cup
    Egg, fresh, 3 large
    Granulated Sugar, 1/2 cup
    Vanilla Extract, 1 tsp
    Cinnamon 1 tsp
    nutmeg 1/4 tsp

Directions

Whisk up the milk, eggs, sugar, vanilla and spices. Stir in rice and raisins. Pour into a 'greased with butter' casserol. Bake at 350* for about 1 hr. Stir after 20 minutes.(You might want to check it in 40-45 minutes in case your oven is hotter than mine). It's done when knife inserted in middle comes out clean.

Serving Size: makes a 2 qt casserole,8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DONNAC228.