baked rice pudding

1 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 96.7
  • Total Fat: 3.2 g
  • Cholesterol: 74.1 mg
  • Sodium: 143.1 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.2 g

View full nutritional breakdown of baked rice pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


A rice pudding my kids love to eat on a cool day and great use for leftover rice A rice pudding my kids love to eat on a cool day and great use for leftover rice
Number of Servings: 6


    1 cup cooked white rice
    1 cup 2% milk
    1/2 cup white sugar
    1/4 teaspoon salt
    2 eggs, beaten
    1/2 teaspoon vanilla extract
    1 teaspoon butter or margarine
    1 pinch ground nutmeg
    1/4 teaspoon cinnamon


Preheat oven to 350 degrees F (175 degrees C).

Lightly grease 2 quart baking dish.

In a 2 quart saucepan over medium heat, scald the milk and remove from heat. Add the rice, sugar and salt and cinnamon. Mix well and slowly add the eggs, vanilla, and butter. Pour mixture into a 2 quart baking dish. Sprinkle nutmeg on top. Bake for 40 minutes. Stir pudding after 20 minutes.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SWEETSASSYJO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.