Baked Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 283.0
- Total Fat: 6.7 g
- Cholesterol: 25.2 mg
- Sodium: 185.0 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 0.4 g
- Protein: 11.9 g
View full nutritional breakdown of Baked Rice Pudding calories by ingredient
Introduction
Old Fashioned Baked Rice Pudding Like Grandma Used to Make Old Fashioned Baked Rice Pudding Like Grandma Used to MakeNumber of Servings: 8
Ingredients
-
2 quarts 2% Milk
1 c. granulated sugar
1/3 c. long grain rice
1 tbsp. butter
dash nutmeg
1/2 tsp cinnamon
12 oz ( 1 can) non-fat evaporated milk
salt, pinch
Directions
Use a small bit of butter to lightly grease a large glass baking pan. Put rest to side.
To pan add the evaporated milk and 2% milk.
Add remainder of ingredients except for butter.
Use salt sparingly.
Stir until well blended....make sure sugar blends with mixture.
Dot top with portions of the butter.
Bake at 350 degrees for approx 1 1/2 hours, stirring often to fold the "skin" into the pudding. Do not stir for last 20 minutes to allow for browning.
Serves approx. 8 big guys
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.
To pan add the evaporated milk and 2% milk.
Add remainder of ingredients except for butter.
Use salt sparingly.
Stir until well blended....make sure sugar blends with mixture.
Dot top with portions of the butter.
Bake at 350 degrees for approx 1 1/2 hours, stirring often to fold the "skin" into the pudding. Do not stir for last 20 minutes to allow for browning.
Serves approx. 8 big guys
Number of Servings: 8
Recipe submitted by SparkPeople user EIREANN7777.