Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 283.0
Total Fat 6.7 g
Saturated Fat 4.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.8 g
Cholesterol 25.2 mg
Sodium 185.0 mg
Potassium 167.3 mg
Total Carbohydrate 44.5 g
Dietary Fiber 0.4 g
Sugars 43.0 g
Protein 11.9 g
Vitamin A 13.9 %
Vitamin B-12 2.0 %
Vitamin B-6 1.7 %
Vitamin C 2.0 %
Vitamin D 9.8 %
Vitamin E 0.3 %
Calcium 43.2 %
Copper 1.1 %
Folate 2.2 %
Iron 2.7 %
Magnesium 3.9 %
Manganese 6.5 %
Niacin 1.0 %
Pantothenic Acid 3.8 %
Phosphorus 9.9 %
Riboflavin 9.2 %
Selenium 2.7 %
Thiamin 2.4 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Rice Pudding

View the full Baked Rice Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Rice Pudding

137 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 quart)

99 calories of Granulated Sugar, (0.13 cup)

37 calories of Milk, canned, evaporated, nonfat, (1.50 fl oz)

13 calories of Butter, salted, (0.13 tbsp)

8 calories of White Rice, long grain, cooked, (0.04 cup)

5 calories of Nutmeg, ground, (0.13 tbsp)

1 calories of Cinnamon, ground, (0.06 tbsp)

0 calories of Salt, (0.13 dash)


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