Baked Rice Pudding Slim downed version
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 86.7
- Total Fat: 0.7 g
- Cholesterol: 2.3 mg
- Sodium: 42.9 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 0.3 g
- Protein: 3.4 g
View full nutritional breakdown of Baked Rice Pudding Slim downed version calories by ingredient
Introduction
I took Mom's wonderful recipe and did some subsitutions. I took Mom's wonderful recipe and did some subsitutions.Number of Servings: 24
Ingredients
-
1 c. of rice cooked (with salt) to yield about 4 cups.
1 qt. non fat milk
1 c. egg substitute
1/2 c. sugar
1/2 c. Splenda
1/2 c, raisins
1 tbs. unsalted butter
1/2 tsp. cinnamon
Directions
Cook rice according to pkg. directions.
Mix egg substitute, milk and sugar. Add cooled rice. Lightly butter 13 x 9 glass pan with butter. Save remainder. Pour rice/milk mixture into pan. Sprinkle with raisins. Cut butter into about 12 pieces and dot evenly across pudding. Sprinkle with cinnamon.
Bake at 325 F. for 2 hr. - 2 1/2 hrs. until custard is set and table knife inserted comes out clean. May cook at 350 for 1 1/2 - 2 hrs.
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLJEAN64.
Mix egg substitute, milk and sugar. Add cooled rice. Lightly butter 13 x 9 glass pan with butter. Save remainder. Pour rice/milk mixture into pan. Sprinkle with raisins. Cut butter into about 12 pieces and dot evenly across pudding. Sprinkle with cinnamon.
Bake at 325 F. for 2 hr. - 2 1/2 hrs. until custard is set and table knife inserted comes out clean. May cook at 350 for 1 1/2 - 2 hrs.
Number of Servings: 24
Recipe submitted by SparkPeople user CAROLJEAN64.